Try out making homemade dog treats! There's some excellent recipes on line. I've included a few below.
Coconut oil has many benefits for dogs. Including preventing infections,
improves digestion, promotes a shiny coat and is great for any skin issues.
Cinnamon has anti-inflammatory benefits for your dog.
Never give your dog chocolate, grapes, raisins, macadamia nuts,
onions, or raw eggs.
Click on the link for the recipe:
EASY & SIMPLE DOG TREATS
1 cup Unrefined coconut oil
1 cup peanut butter(without xylitol)
1 tsp ground cinnamon
Add all ingredients to a bowl (double boiler) over pot on stove. Stir until
melted and combined.
Using a tablespoon, pour mixture into silicone baking trays and place in freezer until set. Store treats in refrigerator.
SIMPLE DOG TREATS
2 1/2 cups whole wheat flour
1 cup canned pumpkin
4 tablespoons peanut butter
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees
Whisk together the flour, eggs, pumpkin, peanut butter, and cinnamon in a bowl.
Add water as needed to help make the dough workable, but the dough should be dry and stiff.
Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces. Or flatten dough out TO 1/4 inch thickness and use cookie cutters.
Bake in preheated oven until hard, about 40 minutes.
SIMPLE DOG TREATS
1 cup whole wheat flour
1 cup oats
1/2 cup flax seed see notes
1/2 to 1 cups beef broth
1/4 cup peanut butter
Preheat the oven to 350°
In a medium bowl, stir together the flour, oats and flax seed. Mix in 1/2 cup
beef broth and peanut butter. Mix well, adding additional beef broth if
necessary to bring the mixture together to a thick dough. Form into a ball and
turn out on a lightly floured surface.
Roll to about 1/4 inch thickness and cut out to desired shape.
Bake for about 20 minutes or until golden brown, flipping halfway.
Cool completely, then keep in an airtight container for about one week.
Try one of these recipes, make up your own, or look one up on line! Your pet is going to love these natural homemade dog treats!
EASY & SIMPLE DOG TREAT
1 cup chicken stock
1 cup peanut butter
Set aside peanut butter in a small bowl.
Divide chicken broth evenly into a silicone ice cube tray, filling the tray
halfway full. Place into freezer and freeze until set, about 1 hour.
Spoon peanut butter mixture into the tray, filling the tray full. Place into
freezer and freeze until hard, at least 4 hours.